https://archive.is/2024.09.09-174731/https://www.nytimes.com/2024/09/09/business/red-lobster-seafood-downfall.html#selection-4593.0-4593.46
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We called them campers," said Zachary Spain, a manager at the Red Lobster in Times Square. "This one couple, they came in every Sunday, and I'd say they ate about 100 shrimp apiece, maybe 120. And we'd see people all the time, scraping shrimp into Tupperware on their lap."
